The restaurant is a reunion for chefs Kajioka and Lahlou who first worked together at San Francisco's Aziza and Mourad. He is also the chef of Hawaii’s first and only Relais & Châteaux restaurant, The Restaurant at Hotel Wailea, and the reimagined Hau Tree at the Kaimana Beach Hotel. Miro Kaimuki features a French-inspired menu punctuated with Japanese flavors and techniques. He left that position in 2014 and has since been pouring his energy into creating Restaurant Senia, Bar Māze, Miro Kaimuki, and other endeavors. Miro Kaimuki is his restaurant in partnership with San Franciscos Mourad Lahlou of Michelin-starred Mourad and Aziza in Oahus hip, chill Kaimuki hood. #Miro kaimuki freeAfter spending time in Washington state at Blaine Wetzel’s Willows Inn on Lummi Island, Chris returned home to become the Executive Chef at Vintage Cave in Honolulu. Were not accepting online orders at this time, but feel free to browse. His skill level and passion placed him in top restaurants across the U.S., from San Francisco, where he worked at Ron Siegel’s Dining Room at the Ritz-Carlton and Mourad Lahlou’s Aziza, to New York City where he worked at Per Se, Thomas Keller’s iconic restaurant. The restaurant is a reunion for chefs Chris Kajioka and Mourad Lahlou who first worked together at San Francisco's Aziza and Mourad. View competitors, revenue, employees, website and phone number. Miro Kaimuki features a French-inspired menu punctuated with Japanese flavors and techniques. Main content starts here, tab to start navigating Chris KajiokaĪ Honolulu native, Chris received his formal training from the prestigious Culinary Institute of America in Hyde Park, NY where he earned his degree in culinary arts. Quartier LLC (trade name Miro Kaimuki) is in the Restaurant, Family: Independent business.
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